Since 2010, this is our signature course for helping friends to dive into raw effectively.
Keep reading below for the complete course details!
Since 2010, this is our signature course for helping friends to dive into raw effectively.
Keep reading below for the complete course details!
Uncooking 101: An Introduction to Raw Food Made Easy (BEYOND easy ;-))
...the class that will demystify raw food A lucky find for beginners, but even experienced raw food enthusiasts will find new information in this flavor- and action-filled class!
Your first several treats include drinks that nourish you, indulge you, satisfy you & even trick you!
Next we'll completely destroy the idea that salads & green-based meals are b-o-r-i-n-g.
For a few final indulgences, we have two potluck favorites (the truffles and pasta seem to be making their rounds at potlucks all over the world!) and a creamy soup that would put almost any traditionally creamy soup to shame.
You'll learn why the pesto pasta is one countless people have called the "best they ever had"... and you will laugh as you see it takes just a few minutes to whip it together with some of the least expensive ingredients in the store!
And then, when you think it couldn't possibly get better we'll make a dessert that takes about 5 minutes (or 10 if you don't have a friend to help you with the fun part!) and can be transformed from one type of truffles into countless others and even donut holes that actually taste like, well, donut holes.
(Seriously. We couldn't even make something like this up!)
Other great topics include:
The goal is to make raw food easy without sacrificing the flavor or that wonderful feeling of indulgence that won't let you down when you're done thoroughly enjoying yourself!